Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
Seahorse NYC is a distinguished dining establishment renowned for its commitment to delivering an unparalleled culinary experience to guests in the heart of New York City. As part of Mercer Street Hospitality's portfolio, Seahorse NYC upholds the highest standards of hospitality and culinary excellence, ensuring each patron enjoys a memorable visit marked by exceptional service and innovative cuisine. With a focus on quality, creativity, and team collaboration, Seahorse NYC has established itself as a vibrant and thriving restaurant within a competitive culinary market. The restaurant prides itself on fostering a positive work environment where employees are empowered to grow and... Show More
Job Requirements
- At least 2 years of culinary experience
- Must be creative and innovative to ensure continuous evolution of offerings
- Flexible schedule and availability to work weekends and holidays
- Fluency in English
- Legal work authorization in the United States
- Possession of DOH certification
Job Qualifications
- At least 2 years of culinary experience
- Must be creative and innovative
- Flexible schedule with availability on weekends and holidays
- Fluent in English
- Possess legal work authorization in the United States
- Hold DOH certification
Job Duties
- Assist in the planning and development of menus for the hotel ensuring the correct preparation and presentation of a consistent level for all food items prepared
- Control labor and operating expenses through effective organization purchasing decisions and inventory control
- Ensure that sanitation standards are in compliance as well as the cleanliness and organization of the kitchen
- Communicate with employees and managers to ensure operational needs are met and attend regular operational meetings
- Work harmoniously and professionally with co-workers and supervisors
- Able to type create recipes make pick up charts and any spreadsheet needed
- Ensure food quality is up to standards by inspecting and conducting frequent quality checks
- Inspire and motivate the team members and conduct team building activities
- Floor presence to demonstrate and develop the pastry team
- Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and acquire knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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