Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is a distinguished Japanese restaurant located on the 11th floor of the St. Regis Chicago, offering diners an exquisite view of the Chicago River and Navy Pier from its two terraces and elegant dining room. This upscale dining establishment is renowned for its authentic Japanese cuisine, featuring an extensive menu that includes sushi, sashimi, and other raw selections from the sushi bar. Complementing these are a variety of sharable dishes such as tempura, skewers, and fried rice, along with a premium selection of wagyu and seafood, making Miru a sought-after destination for gourmands and casual diners alike. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to work varied shifts including weekends
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Strong communication skills
- Ability to follow recipes and safety guidelines
- Ability to work in a high-pressure environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in pastry or baking preferred
- Ability to follow recipes and quality standards
- Strong communication skills
- Capability to work in a fast-paced kitchen environment
- Knowledge of food safety standards
- Ability to handle baking equipment safely
- Team player attitude
- Flexibility to work various shifts including weekends
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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