Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru, meaning "view" in Japanese, is a distinguished restaurant situated on the 11th floor of the iconic St. Regis Chicago. This upscale dining destination offers guests breathtaking panoramas of the Chicago River and Navy Pier from its two terraces and elegantly designed dining room. Miru is renowned for its exquisite menu that caters to breakfast, lunch, and dinner guests, featuring authentic Japanese cuisine including sushi, sashimi, and a variety of raw selections prepared at the sushi bar. Additionally, the menu boasts a diverse array of sharable dishes such as tempura, skewers, and fried rice, complemented by premium wagyu beef and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry cook or culinary arts preferred
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Must be able to work flexible hours including weekends
- Strong interpersonal and communication skills
- Willingness to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry cook or similar culinary role preferred
- Knowledge of baking techniques and dessert preparation
- Ability to follow recipes and presentation guidelines accurately
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Commitment to food safety and sanitation practices
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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