Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Tre Dita and Bar Tre Dita are prestigious dining establishments located in The St. Regis Chicago, one of the city’s premier luxury hotels. This collaboration came to life through the creative partnership between award-winning Chef Evan Funke, known for his acclaimed restaurants like Felix, Mother Wolf, and Funke, and Lettuce Entertain You, a nationally recognized restaurant group famous for its commitment to exceptional food, service, and employee welfare. The term "Tre Dita," meaning "three fingers" in Italian, symbolizes the precision and craft behind the cucina Toscana cuisine the restaurant serves, featuring dishes like the meticulously cut bistecca Fiorentina from their... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or pastry experience preferred
- Ability to work flexible hours including weekends
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to follow safety and sanitation guidelines
- Effective communication skills
Job Qualifications
- Previous experience in a pastry cook role or similar culinary field
- Knowledge of baking techniques and dessert preparation
- Ability to follow precise recipes and portion controls
- Strong communication skills
- Ability to work as part of a team
- Familiarity with food safety and sanitation standards
- Ability to work flexible hours including weekends
- Physical ability to stand for long periods and lift weight as required
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: