Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Potential bonuses
Dining Discounts
Wellness Program
Job Description
Aya Pastry is an artisan bakery located in West Town, Chicago, founded by acclaimed pastry chef Aya Fukai. Drawing on extensive experience in fine dining and upscale hotel pastry programs, Aya Fukai has crafted a bakery that prides itself on delivering the highest quality breads, cakes, and pastries. With a mission to support local Chicago chefs and business owners, Aya Pastry offers a unique bread and pastry program that stands out for its superior quality and dedication to craftsmanship. Aya Fukai herself is recognized in the culinary world, having been nominated for the prestigious James Beard Outstanding Pastry Chef award... Show More
Job Requirements
- 2 years or more experience in pastry production
- Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois's food handler's certificate)
- Ability to lift 50 pounds
- Must have a flexible schedule including the ability to work on holidays
- A great attitude, an eagerness to learn, and passion for pastry
Job Qualifications
- 2 years or more experience in pastry production
- Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
- Ability to follow directions and recipes
- Ability to work flexibly including holidays
- Food handler's certificate preferred
- Positive attitude and eagerness to learn
Job Duties
- Daily production for all dessert items including but not limited to plated dessert components, cakes, and pastries
- Ability to follow directions and recipes
- Assist in kitchen organization and cleanliness
- Daily check of pars and quality
- Fulfill orders for delivery given by pastry sous chef or executive pastry chef
- Delivery check-ins
- Attend certain outside events and programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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