Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
healthcare
Training
learning opportunities
Internal mobility
growth opportunities
Job Description
Maman is a unique cafe-bakery-kitchen-event-catering company founded in 2014 by Elisa Marshall and Benjamin Sormonte, located in the vibrant Soho neighborhood of New York City. This establishment has carved out a distinct niche by focusing on homemade baked goods and comforting foods that evoke the warmth and care of home-cooked meals, inspired by the founders' own mothers' cooking. Maman is more than just a place to grab a bite or coffee; it is a community where family values are at the core, reflected in the strong, supportive team culture they foster. The company's aesthetic is just as inviting as its... Show More
Job Requirements
- Flexible schedule including weekends, holidays, and special events
- motivated professional willing to learn and progress
Job Qualifications
- Experienced back-of-house professional
- knowledge of pastry arts
- ability to lift and move 50lbs
- positive and collaborative work attitude
- ability to adapt to unique company culture
- smart, respectful, upbeat, friendly, and efficiency oriented
- motivated to learn and progress
Job Duties
- Bake and create in a specific station
- learn the Maman recipes
- always keep the kitchen sparkling
- skillfully complete all facets of Viennoiserie and pastry production from scaling to mixing, laminating, shaping, baking, decorating
- follow the guidelines of the pastry chef as well as DOH rules and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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