Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
uniforms
shift meals
Free parking
Job Description
Chevy Chase Club is a prestigious private club renowned for its outstanding service, elegant environment, and commitment to offering a premier experience for its members. Located in a beautiful setting, the club has built a strong reputation over the years by providing top-tier dining, recreational, and social amenities. Its culinary team plays a key role in maintaining this high standard by delivering exceptional food and service throughout every venue and occasion hosted at the club. Membership at Chevy Chase Club represents a vibrant community of individuals who appreciate gourmet meals, fine dining experiences, and expertly crafted celebrations. As such, the... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years pastry experience in private club or hospitality environment preferred
- ability to multitask and maintain high standards
- strong organizational and communication skills
- ability to read and interpret recipes and banquet orders
- dependable and punctual
- ability to work full-time year-round
Job Qualifications
- pastry degree preferred or 2+ years equivalent experience in private club or hospitality
- strong knowledge of pastry and baking techniques
- ability to read and execute standardized recipes in English
- dependable and team-oriented with strong organizational skills
- ability to read and interpret outlet tickets and banquet event orders
- experience working in a fast-paced kitchen environment
Job Duties
- assist the Executive Pastry Chef in pastry production
- prepare baked goods such as cakes, pastries, and frozen desserts
- create plated desserts for daily dining services
- produce specialty cakes including four-tier wedding cakes
- follow standardized recipes using imperial and metric measurements
- multitask efficiently in a fast-paced kitchen while maintaining club standards
- read and interpret outlet tickets and banquet event orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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