Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to fostering a supportive and growth-oriented work environment. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations and continues to expand its footprint in the hospitality sector. The company prides itself on creating a culture where employees are valued as family, with a strong emphasis on internal growth opportunities and comprehensive benefits. IRHG believes that by taking care of its team members, they can deliver exceptional service to guests, setting a new standard in hospitality service and... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum of one year experience in a pastry kitchen, preparing and cooking
- Ability to communicate effectively with managers, employees, and all guests
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Flexible to work days, nights, weekends and holidays
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- This includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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