Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Won't Stop Hospitality Inc. is a dynamic and innovative company that focuses on delivering exceptional dining experiences across a variety of restaurant locations and concepts. Known for its commitment to quality, sustainability, and community engagement, Won't Stop Hospitality prides itself on a culture of excellence and creativity in the culinary arts. The company has built a strong reputation for delivering high-standard food and service, continually aiming to exceed customer expectations while maintaining responsible environmental and operational practices. With a portfolio that highlights distinct and vibrant menu offerings, Won't Stop Hospitality offers an exciting and rewarding work environment for culinary professionals... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry cooking or baking
- Knowledge of safe food handling and sanitation practices
- Ability to follow standardized recipes and production schedules
- Capacity to work full-time hours
- Strong interpersonal and communication skills
- Ability to maintain a clean and organized work environment
- Ability to comply with health and safety regulations
- Willingness to support sustainability initiatives
- Physical capability to perform baking tasks and stand for extended periods
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong analytical and problem-solving skills
- Ability to prioritize tasks and complete projects to standard
- Ability to function well in a high-paced and at times stressful environment
Job Duties
- Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
- Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
- Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
- Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
- Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
- Comply with all Won't Stop Hospitality sustainability initiatives
- Report any sources of financial and environmental waste to the Executive Pastry Chef
- Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
- Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
- Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
- Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property
Job Location
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