Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a renowned hospitality and lifestyle company based in Los Angeles, known for its diverse portfolio of upscale nightlife and restaurant concepts. As an industry leader, the company manages some of the most iconic brands worldwide, including Delilah, The Nice Guy, and Bootsy Bellows. Beyond its core offerings, The h.wood Group extends its expertise to corporate branding, catering, event production, and marketing services. With a commitment to delivering a warm, inviting, and uniquely lavish experience, the company caters to a diverse clientele who appreciate quality and innovation in hospitality. Built on a foundation of integrity, it strives... Show More
Job Requirements
- 2-3 years of culinary experience
- At least 1 year experience in a high-volume kitchen
- Must be 18 or older
- Authorized to work in the United States
- Able to work in hot, cold, and/or wet areas
- Able to stand during entire shift often up to 8 hours with frequent bending, squatting, and lifting objects up to 30 pounds
- Strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- 2-3 years of culinary experience
- At least 1 year experience in a high-volume kitchen
- Strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Duties
- Prepare a variety of baked goods
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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