Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Career advancement opportunities
inclusive work environment
Employee Discounts
Training and development programs
Health Insurance
Job Description
Legends Global is a distinguished leader in the sports, entertainment, and live events industry, committed to redefining excellence through comprehensive solutions. The company offers a broad spectrum of services, including venue development, venue management, event booking, revenue strategy, and hospitality. With a far-reaching global presence, Legends Global delivers unparalleled expertise, ensuring top-tier experiences for guests and partners alike. Their innovative, data-driven approach spans global partnerships, hospitality, merchandise, and attractions, aligning with their mission to create unforgettable moments and legendary experiences across the world. The organization's culture is steeped in respect, integrity, and accountability, fostering an inclusive and dynamic workplace where... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Must be willing to work hours that vary according to event schedule
- Must be able to lift and carry up to 50 lbs
- Must have strong baking and pastry skills
- Ability to stand, walk, bend, and perform repetitive motions constantly
- Must maintain positive body language and a friendly demeanor
- Must be able to work in a fast-paced, team-oriented environment
Job Qualifications
- Pastry degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years cooking experience in contract foodservice industry
- Preferably experienced in premium services, catering, and concessions for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to customer and client service
- Demonstrated initiative and leadership
- Ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Consistently provide positive guest service
- Ability to make decisions without immediate supervision
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service and management philosophy for team members
- Meet with Executive Culinary Team to review assignments, anticipated business levels, and other pertinent job performance information
- Ensure that only the highest-quality products are served to guests
- Utilize strong baking and pastry skills
- Apply knowledge of bread baking and advanced baking and pastry techniques
- Adhere to County Health and Sanitation as well as Legends Hospitality standards
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure that all equipment is properly operational and cleaned regularly
- Rotate to other service locations as necessary
- Perform other related duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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