Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
Friends & Family Room Rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant located within the newly opened Hotel Daphne, situated in the heart of Houston Heights. This restaurant embodies a unique blend of Italian culinary traditions infused with the vibrant spirit of Houston, creating an inviting and distinctive dining experience for locals and visitors alike. Hypsi is dedicated to excellence in food quality, service, and atmosphere. The establishment plans to launch initially with a dinner service and gradually expand to include breakfast and lunch, offering guests a versatile menu throughout the day. The menu features an intricate pasta program alongside elegant yet accessible entrées, complemented by a... Show More
Job Requirements
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- Able to multitask in a busy environment
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays
- Culinary or pastry degree or certification is a plus
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- Knowledge of bread baking, pastry techniques, and dessert plating
- Ability to follow recipes precisely and maintain consistency in product quality
- Strong organizational and time-management skills
- Able to multitask in a busy environment
- Team-oriented attitude with a passion for the culinary arts
- Flexibility to work early mornings, weekends, and holidays
- Culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- Produce gelato, sorbet, and ice cream
- Maintain mise en place and ensure product freshness and quality at all times
- Operate and maintain bakery and pastry equipment safely and efficiently
- Monitor ingredient inventory, assist with ordering, and minimize food waste
- Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: