Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Standard Hours
Benefits
Fair wages
Employee Meals
Energetic work atmosphere
exposure to a national market
Opportunities of promotion from within
Educational funding
Scholarship Opportunities
uniforms
Paid Time Off
401k Retirement Plan
Health Insurance
Dental Insurance
Life insurance
Disability program
Job Description
The Union League of Philadelphia is a prestigious private club located at 140 S Broad St, Philadelphia, PA 19102. Established in 1862, it has a rich history deeply intertwined with Philadelphia's civic and social life. The club is known for its commitment to upholding traditions while providing members with exceptional dining, social, and cultural experiences. With its elegant setting and superior service standards, the Union League has earned a reputation as one of Philadelphia's premier institutions for hospitality and social engagement.
As part of its continued dedication to culinary excellence, the Union League is seeking a Pastry Coo... Show More
As part of its continued dedication to culinary excellence, the Union League is seeking a Pastry Coo... Show More
Job Requirements
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check parts to shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply Category One and Category Two Work Rules and Standards of Conduct
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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