Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Uniform allowance
Job Description
The Washington Golf & Country Club (WGCC), founded in 1894, stands as one of the nation
s most historic and prestigious private clubs. Known for its refined dining, exceptional service, and longstanding culinary traditions, WGCC offers a distinguished environment where tradition meets elegance in both membership and experience. This esteemed club is dedicated to providing members with an unparalleled experience that encompasses not only world-class golf but also first-rate dining and social events. With a commitment to maintaining the highest standards, WGCC prides itself on its exceptional culinary and service programs that consistently deliver quality and excellence.
The r... Show More
The r... Show More
Job Requirements
- Minimum 1 year actual pastry or baking experience
- Prior experience required
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- Must be able to stand, walk, and talk or hear regularly
- Use hands to finger, handle, or feel objects frequently
- Must be able to regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds
Job Qualifications
- Prior experience required
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Duties
- Expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef and Pastry Chef
- Assist the Executive Chef in maintaining the training all internships according to Culinary Program Curriculum
- Check daily production counts and let the Executive Chef or Pastry Chef know needs for next service
- Maintain communication with all departments
- Report to the Executive Chef any maintenance or repairs needed
- Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with Executive Chef and Pastry Chef
- Prevent spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
- Maintain the pastry area clean
- Provide excellent quality and presentation of all food to the guest
- Maintain a clean and sanitary work station area including tables, shelves, and equipment
- Maintain a high level of cleanliness in kitchen facilities
- Prepare daily basis pastry items
- Adapt function based on daily needs
- Perform additional tasks based on day to day needs of the restaurant
- Comply with departmental policies as well as restaurant rules and regulations and policies as set forth in the Employee Handbook and Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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