Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
The Stoneleigh is a prestigious landmark hotel located in the heart of Uptown Dallas, renowned for its historic significance and elegant presence. Currently undergoing an extensive $20 million renovation, The Stoneleigh is set to join Marriott's distinguished Autograph Collection by early Q2 of 2026. This transformation will see The Stoneleigh emerge with expansive guest rooms, exceptional dining experiences, and a sophisticated ambiance that combines bold, timeless design with contemporary luxury. As part of this exciting evolution, the hotel will become the location for a new restaurant concept by the award-winning Chef Michael White, known for his multiple culinary accolades including... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or culinary environment preferred
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment
- physical ability to lift up to 100 lbs
Job Qualifications
- Hotel experience preferred
- finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- ability to grasp, lift and or carry, or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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