Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Legends Global is a renowned hospitality company specializing in premium services, particularly within sports and entertainment venues. The company is known for delivering exceptional culinary experiences to guests across various contracts and concessions. Legends Global prides itself on its commitment to quality, innovation, and excellence in service delivery, ensuring that all aspects of guest interaction reflect its high standards. The organization's work environment fosters teamwork, professional growth, and adherence to safety and sanitation standards, making it a highly respected name in the food service industry.
The role of Pastry Cook at Legends Global is a critical position within the c... Show More
The role of Pastry Cook at Legends Global is a critical position within the c... Show More
Job Requirements
- experience in baking and pastry production
- knowledge of bread baking and advanced pastry techniques
- ability to maintain calm and positive demeanor under stress
- ability to lift and carry up to 50 lbs
- flexibility to work varying hours including weekends and holidays
- strong communication and customer service skills
- ability to follow recipes and maintain food quality standards
Job Qualifications
- must be at least 18 years old
- willing to work hours that vary according to event schedule
- able to lift and carry up to 50 lbs
- able to remain calm in stressful situations
- able to smile maintain positive body language and provide positive guest service
- able to generalize evaluate and make decisions without immediate supervision
- pastry degree or certified apprenticeship with 2-3 years cooking experience in contract food service industry preferably in premium services catering and concessions for sports and entertainment venue
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environment
- strong commitment to high level customer and client service with initiative and leadership
- customer service oriented with ability to interact with all management levels
- flexible to work extended hours including late nights weekends and holidays
- able to work in a team environment
- high level of organization and attention to detail
- practice safe work habits and follow safety policies procedures regulations and complete safety training
Job Duties
- demonstrate hands on approach to all bakery products produced ensuring quality presentation and consistency
- ensure recipes are accurate and updated as needed
- ensure all food products meet established specifications and standards
- prepare proper levels of bakery and pastry items based on forecasted needs and deliver promptly
- bake fresh pastries desserts and breads
- maintain friendly positive attitude and professional demeanor at all times
- meet with executive culinary team to review assignments business levels changes and other pertinent information
- ensure highest quality product served to guests
- apply strong baking and pastry skills
- maintain and abide by county health sanitation and legends hospitality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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