Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Cash Tips
Employee Discounts
Career development opportunities
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the iconic Napa Valley wine-growing region. Spanning over 700 acres of picturesque vineyards and farmland in southern Napa Valley, this resort is renowned for its dynamic energy and captivating blend of casual and honest luxury. It is a unique destination that offers an unparalleled experience with its 135 airy cottage guestrooms and suites, each featuring outdoor terraces equipped with fire pits and breathtaking views of the Mayacamas Mountains. The resort seamlessly integrates access to both Napa and Sonoma valleys, providing guests an exclusive glimpse into the rich wine country... Show More
Job Requirements
- Formal education or training in culinary arts
- Minimum of one year experience at Cook III level or equivalent
- Proficient knowledge of baking methods and techniques
- Ability to work under pressure in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Knowledge of health, safety, hygiene, and sanitation standards
- Ability to supervise and train junior kitchen staff
- Strong organizational skills
- Ability to communicate effectively within a team environment
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook III level or previous Cook II experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Orders supplies as necessary by initiating requisitions and fills out engineering work orders as necessary to maintain the best possible physical plant
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- Prepare determined mise en place for the day
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Assists in supervision and/or training of other cooks
- Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation
- Reporting of suspicious persons in the kitchen
- Organize outlet orders and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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