Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Free parking
Generous Paid Time Off
Discounts at various retailers
Job Description
Hotel Daphne is a vibrant hospitality establishment nestled in the heart of Houston Heights, offering guests a unique blend of comfort, style, and local culture. As a proud member of the Bunkhouse and Hyatt families, Hotel Daphne is renowned for its dedication to exceptional service and inviting ambiance, attracting a diverse clientele seeking memorable experiences. Known for its boutique charm and attention to detail, the hotel prides itself on cultivating a welcoming environment not only for its guests but also for its employees. It serves as a cultural hub, celebrating local artists, musicians, and culinary talent, which enhances its distinct... Show More
Job Requirements
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit, stand, and squat frequently
Job Qualifications
- 1-2 years of experience in a professional bakery, pastry kitchen, or restaurant setting (Italian pastry experience preferred)
- knowledge of bread baking, pastry techniques, and dessert plating
- ability to follow recipes precisely and maintain consistency in product quality
- strong organizational and time-management skills
- able to multitask in a busy environment
- team-oriented attitude with a passion for the culinary arts
- flexibility to work early mornings, weekends, and holidays as needed
- culinary or pastry degree or certification is a plus
Job Duties
- Prepare and bake a variety of house-made breads, pastries, cakes, cookies, and desserts according to restaurant recipes and standards
- produce gelato, sorbet, and ice cream
- maintain mise en place and ensure product freshness and quality at all times
- operate and maintain bakery and pastry equipment safely and efficiently
- monitor ingredient inventory, assist with ordering, and minimize food waste
- maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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