Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Eden Roc Miami Beach is an iconic oceanfront resort located in the heart of Miami Beach, Florida. This luxurious property is renowned for its exceptional service, stylish ambiance, and breathtaking ocean views. As part of the vibrant Miami Beach community, Eden Roc offers visitors an unforgettable experience combining lavish amenities with a dynamic social atmosphere. The resort provides a diverse array of services including front desk operations, housekeeping, food and beverage, spa services, and more, making it one of the most sought-after hospitality destinations in the region. The resort's commitment to quality, guest satisfaction, and employee growth makes it an... Show More
Job Requirements
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and team members
- Ability to work extended hours when business necessitates
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and team members
- Ability to understand and accomplish financial goals
- Proficient in reading, writing, and speaking English
- Willingness to work extended hours when necessary
Job Duties
- Assist in the preparation, baking, and presentation of various pastries and desserts
- Collaborate with pastry chefs to develop new recipes and flavor profiles
- Maintain cleanliness and organization of pastry workstations
- Monitor inventory and ensure all ingredients are fresh and of high quality
- Adhere to food safety and sanitation standards
- Work extended hours as needed based on business demands
- Communicate effectively with team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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