Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.25
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant founded by celebrity chef Joey Maggiore, located in Phoenix, Arizona. This modern-casual dining spot uniquely combines the art of butchery with creative culinary excellence to offer guests a distinctive Italian-inspired dining experience. The Sicilian Butcher is known for its vibrant atmosphere, welcoming community feel, and dedication to quality, all while fostering a friendly and supportive workplace environment. As a member of this growing restaurant group, employees enjoy being part of an exciting, fast-paced culinary team that values innovation and teamwork.
We are currently seeking an enthusiastic Pastry Cook to join our ... Show More
We are currently seeking an enthusiastic Pastry Cook to join our ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication skills
- Proficiency with baking tools and equipment
- Ability to follow sanitation procedures
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork, excellent communication, and proficiency with baking tools and equipment
- Positive attitude, ability to follow sanitation procedures, and multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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