Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with 4% safe harbor match
JOON wellness benefit
ESOP Share Vesting with Tenure
paid leave
employee discount
family meal
Job Description
Root Down is a prominent fixture in the modern Denver dining scene, renowned for its farm-centric menu that highlights eclectic, globally-influenced seasonal cuisine. Established with a dedication to organic and locally-sourced ingredients, Root Down draws a diverse clientele ranging from neighborhood regulars seeking a casual bite to diners looking for a signature, sophisticated dining experience. The establishment combines a cozy yet stylish ambiance featuring vintage decor and an expansive four-season patio that offers sweeping views of the Denver skyline. Known for its strong commitment to sustainability and community connection, Root Down has become a culinary destination for food lovers appreciative... Show More
Job Requirements
- Ability to function in a high volume kitchen
- Willingness to explore various cuisines and cooking styles
- Knowledge of baking with alternative flours and sweeteners
- Understanding of dessert and pastry production techniques
- Commitment to sustainable practices
- Positive attitude and energy
- Strong organizational skills
- Ability to maintain food handling standards
- Physical stamina for standing and movement
- Open availability including nights and weekends
- Ability to lift over 20 pounds multiple times per shift
Job Qualifications
- Experience with a variety of cuisines and cooking techniques
- Knowledge of baking with alternative flours and sweeteners
- Current knowledge of dessert and pastry preparation and baking
- Commitment to sustainable kitchen practices
- Ability to work collaboratively and independently
- Strong food safety and handling knowledge
- Physical stamina for kitchen work
- Availability for nights and weekends
Job Duties
- Function in a high volume kitchen with the ability to multitask, prioritize and manage time effectively
- Explore a variety of cuisines, techniques, and styles of cooking
- Bake with alternative flours and sweeteners
- Prepare, produce, and bake desserts and pastries using current techniques
- Commit to sustainable kitchen practices
- Maintain high level food handling and storage standards and procedures
- Set up, organize, work, replenish and clean a professional workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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