Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Job Description
The Sicilian Butcher is a distinguished chef-driven neighborhood restaurant located in Phoenix, developed by the renowned celebrity chef Joey Maggiore. This modern-casual dining concept uniquely blends the art of butchery with creative culinary excellence, offering an exceptional experience to patrons. Known for its vibrant atmosphere and Italian-inspired dishes, The Sicilian Butcher has quickly become a standout establishment in the local dining scene. With a strong emphasis on quality, innovation, and community, it fosters an environment where talented culinary professionals can thrive and contribute to the restaurant's continued growth and success.
The Sicilian Butcher is currently seeking an enthusiastic P... Show More
The Sicilian Butcher is currently seeking an enthusiastic P... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Strong multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Strong multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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