Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun, collaborative environment
Job Description
The Sicilian Butcher is a renowned chef-driven neighborhood restaurant in Phoenix, developed by celebrity chef Joey Maggiore. Known for its modern-casual concept, the restaurant uniquely blends the art of butchery with creative culinary excellence. This fusion creates a distinctive dining experience that stands out in the vibrant Phoenix food scene. The establishment prides itself on delivering extraordinary Italian-inspired dishes crafted with passion and precision. At The Sicilian Butcher, the focus extends beyond exceptional food to fostering an environment where creativity and collaboration thrive, creating a warm, welcoming atmosphere for both guests and staff alike.
We are currently seeking an enthus... Show More
We are currently seeking an enthus... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Ability to multitask effectively
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication abilities
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Ability to multitask effectively
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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