Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba is a distinguished Mediterranean restaurant that brings a unique California influence to traditional Mediterranean cuisine, situated in vibrant locations such as Chicago and Austin. The restaurant is renowned for its innovative culinary approach led by Top Chef alum and chef partner CJ Jacobson. Aba’s culinary philosophy centers on offering modern interpretations of Mediterranean dishes, combining fresh, local ingredients with classic techniques to create an extraordinary dining experience. Guests at Aba enjoy not only the superb food but also an exceptional beverage program featuring spirits and rare wines from lesser-known Mediterranean regions that perfectly complement the menu.
The resta... Show More
The resta... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar role preferred
- Ability to work flexible hours including weekends and holidays
- Physical capacity to stand for long periods and lift heavy items
- Knowledge of food safety standards and willingness to comply with sanitation procedures
- Ability to follow written and verbal instructions carefully
- Effective communication skills
- Must be able to work in a fast-paced and high-pressure environment
Job Qualifications
- Experience in pastry or baking relevant to the responsibilities
- Ability to follow recipes and special dietary requirements accurately
- Strong communication skills
- Capability to work efficiently in a fast-paced environment
- Good organizational and multitasking abilities
- Food safety knowledge and certification preferred
- Team player with a positive attitude
Job Duties
- Prepare, produce and present pastries, baked goods and or desserts according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
No experience required
Job Location
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