Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment
Job Description
Legends Global is a premier hospitality and event management company known for delivering outstanding guest experiences in sports and entertainment venues worldwide. The company specializes in offering premium services in catering, concessions, and venue operations, partnering with some of the most recognizable brands and stadiums across the globe. With a reputation for innovation, quality, and impeccable service, Legends Global fosters a dynamic and inclusive work environment where employees thrive and grow professionally. As an Equal Opportunity Employer, Legends Global values diversity and inclusion, ensuring all qualified applicants receive fair consideration for employment.
The Pastry Cook position at Legends G... Show More
The Pastry Cook position at Legends G... Show More
Job Requirements
- High school diploma or equivalent
- Pastry degree or certified apprenticeship in baking and pastry arts preferred
- Minimum 2-3 years of experience in baking or pastry cooking, preferably in contract food service or hospitality industry
- Ability to lift and carry up to 50 lbs
- Willingness to work varying hours including nights, weekends and holidays
- Strong baking and pastry skills including bread baking and advanced techniques
- Ability to maintain professionalism and positive attitude under pressure
- Excellent communication and teamwork skills
- Ability to follow health and safety regulations and company standards
- Ability to maintain consistency and accuracy in recipes and product quality
- Flexibility to adapt to changing event schedules
- Commitment to high quality customer service
- Physical stamina for prolonged periods of standing and manual work
Job Qualifications
- Must be at least 18 years old
- Must be willing to work hours that vary, according to event schedule
- Must be able to lift and carry up to 50 lbs
- Must be able to remain calm in stressful situations
- Must be able to smile, maintain positive body language, and consistently provide positive guest service
- Must be able to generalize, evaluate, and make decisions without immediate supervision
- The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum 2-3 years of cooking experience in the contract food service industry, preferably in premium services, catering and concessions environments for a sports and entertainment venue
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
- Customer service oriented with the ability to interact with all levels of management
- Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
- Must be able to work in a team environment
- High level of organization and attention to detail
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company wide safety training and any job specific safety training
Job Duties
- Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
- Ensures that recipes are accurate and updated as needed
- Ensures that all food products prepared meet the established specifications and standards
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
- Bake fresh pastries, desserts and breads
- Must maintain a friendly, positive attitude and a professional demeanor at all times
- Meets with the Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Ensures that only the highest of quality product is served to our guests
- Strong baking and pastry skills
- Knowledge of bread baking and advanced baking and pastry techniques
- Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: