Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant founded by celebrated chef Joey Maggiore, located in Phoenix, Arizona. Known for its modern-casual dining concept, the restaurant expertly blends the art of butchery with creative culinary finesse, creating a unique and memorable dining experience that highlights Italian-inspired dishes. Since its inception, The Sicilian Butcher has become a beloved fixture in the local community, celebrated for its dedication to excellence, vibrant atmosphere, and a strong sense of family among its team members. The restaurant’s innovative approach, combined with high-quality ingredients and exceptional service, positions it as a leader in the rapidly evolving... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork and communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Strong multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork and excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude and ability to follow sanitation procedures
- Ability to multitask effectively in a busy environment
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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