Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Bowie House, Auberge Resorts is a unique and imaginative urban retreat that masterfully blends the history and tales of frontier valor with modern luxury and style. This boutique hotel, spread across four stories and boasting 106 rooms—including 18 suites and an expansive 2,250 square foot signature suite—exudes warmth and welcome through its fusion of Western cultural elements and contemporary design. The spaces within the hotel are thoughtfully curated to reflect its rich heritage, incorporating details such as boot jacks and hat racks while embracing modern furnishings, lighting, and artwork. Bowie House has become a vibrant social hub for both locals... Show More
Job Requirements
- formal training or education in culinary arts
- minimum of one year experience at Cook II level or equivalent
- proficiency in baking methods including dough preparation and pastry decorating
- ability to work independently and lead in kitchen operations
- excellent mentoring and communication skills
- ability to develop menus and handle food requisitions under supervision
Job Qualifications
- formal training or education in culinary arts with a focus on pastry and baking techniques
- one year cook II level or previous cook I experience
- proficient in various baking methods including dough preparation pastry shaping and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- work all positions and work independently in the kitchen including pantry and banquet positions as needed with business demands
- assist other team members with mentorship and training development as well as daily prep and technique guidance needs
- work and assist the chef with speciality dinners and functions with minimal supervision
- develop daily features and special menus with the guidance and approval of the chef keeping in mind the theme of the cuisine for the outlet
- assist with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting
- lead and manage service in the absence of the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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