Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.99
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
This job opportunity is with a reputable full-service restaurant known for its authentic family recipes and dedication to quality culinary experiences. This establishment operates a scratch kitchen, ensuring that all menu items are prepared from fresh ingredients, reflecting a commitment to excellence and authenticity in dining. The restaurant values its teammates and offers both full and part-time employment opportunities with competitive pay. Employees are encouraged to apply immediately for the role of Pastry Cook by texting the provided number, illustrating the urgency and need for skilled culinary professionals to join their team promptly.
The role of Pastry Cook within th... Show More
The role of Pastry Cook within th... Show More
Job Requirements
- Minimum of one year pastry chef experience in a full service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Provide a clean and well-manicured persona reflecting the restaurant's image
- Safely transport containers weighing up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items on slick and uneven surfaces and stairs
- Work a variable and flexible schedule including nights, weekends, and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Ability to maintain a clean and well-manicured persona
- Capacity to safely transport containers weighing up to 30 pounds
- Ability to stand and/or walk for entire shifts
- Capability to safely transport items on slick and uneven surfaces and stairs
- Ability to work variable and flexible schedules including nights, weekends, and holidays
- Experience performing under stressful conditions and making appropriate judgment calls
- Good communication skills to coordinate with management and team
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in development and maintenance of pastry recipe books with ingredient and portion specifications
- Assist in developing dessert menus and items
- Produce pastries for the restaurant and special functions
- Prepare ingredients and pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standard procedures
- Work dessert station on line when necessary
- Use equipment and utensils safely and efficiently
- Operate position functions independently if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
- Review catering function agenda daily
- Confirm guest reservations with management to determine preparation quantities
- Maintain a well-manicured appearance reflecting the restaurant's image
- Be an active team player
- Follow supervisor's instructions
- Work under stressful conditions and make appropriate judgment calls
- Assist servers in pastry presentation
- Maintain cleanliness throughout shift and prepare area for the next
- Follow proper hand washing procedures
- Communicate with purchasing and product development when ordering new items
- Review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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