Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for career growth
dynamic work environment
Fast-paced workplace
Job Description
The Indigo Road Hospitality Group (IRHG) is a dynamic and innovative hospitality company that embodies the spirit of genuine care and family values within the hospitality industry. Since its founding in 2009 by Steve Palmer, IRHG has distinguished itself as a leader by fostering an environment where the people behind the service are prioritized, believing that a happy team leads to exceptional guest experiences. Boasting more than 30 locations, this company emphasizes internal growth, ensuring employees have ample opportunities to advance their careers while working in a supportive and energetic atmosphere. With its mission to transform the hospitality industry forever,... Show More
Job Requirements
- Minimum of one year experience in a pastry kitchen
- Positive energy and teamwork skills
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible availability including days, nights, weekends and holidays
- Physical ability to stand, walk, stoop, kneel, push, pull, or lift as required
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our standard recipe card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a daily prep list and closing checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- This includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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