Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
career opportunities
Work Life Balance
Job Description
Komodo Las Vegas is a prestigious hospitality venue operated by Groot Hospitality, a company renowned for its commitment to fostering an environment where passion for hospitality and dedication to superior customer service are paramount. Situated in the vibrant setting of Las Vegas, Komodo offers an exceptional dining experience that blends diverse culinary traditions with a dynamic multicultural team atmosphere. Groot Hospitality prides itself on nurturing talents and providing employees with opportunities for career advancement while maintaining a healthy work-life balance. The company values diversity, teamwork, and integrity, which are deeply embedded in its service delivery philosophy and daily operations. Employees... Show More
Job Requirements
- proven cooking experience
- a food handler's license
- sound knowledge of food health and safety regulations
- the ability to stand for extended periods
- the ability to work a fast-paced environment
- excellent communication and leadership skills
- exceptional organizational, time management, and problem-solving skills
Job Qualifications
- proven cooking experience
- has knowledge of food health and safety regulations
- able to work in a fast-paced environment
- excellent communication and teamwork skills
- demonstrates organizational, time management, and problem-solving abilities
- possess professional communication skills
- ability to take direction
- ability to work calmly and effectively under pressure
- commitment to quality of service and food knowledge
- open-minded and eager to learn
Job Duties
- sets up station in time for service according to restaurant guidelines
- prepares all pastry items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the pastry chef or restaurant
- restocks all items as needed throughout shift and is responsible in taking inventory after service
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the pastry chef, sous chef or chef de partie at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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