Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.86
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Marriott St. Louis Grand is a distinguished hotel located at 800 Washington Avenue in Saint Louis, Missouri. As part of the globally recognized Marriott International family, Marriott St. Louis Grand offers an exceptional hospitality experience combining rich tradition and modern luxury in one of the city's prime locations. Known for its elegant guest services and top-tier amenities, this hotel strives to deliver outstanding guest experiences through a dedicated and diverse workforce. Marriott International as a corporation is committed to equality of opportunity and creating an inclusive environment where all employees feel welcome and valued. Their emphasis on diversity, equity, and... Show More
Job Requirements
- Open availability
- ability to safely handle kitchen tools and equipment
- physical capability to lift up to 25 pounds
- ability to stand, walk, and move for prolonged periods
- commitment to follow hygiene and safety policies
- professional appearance and demeanor
- willingness to work flexible hours
Job Qualifications
- High school diploma or GED
- less than one year of related work experience
- no supervisory experience required
- ability to communicate clearly and professionally
- basic food safety knowledge
- willingness to learn and participate in training programs
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare ingredients by portioning, chopping, and storing before use
- safely operate kitchen tools, equipment, and appliances for measuring and baking
- follow and ensure compliance with food handling safety and personal hygiene procedures
- check and maintain correct temperatures of cooking appliances and food, reporting any issues to management
- clean and sanitize kitchen areas and organize workstations
- monitor food quality and portion control throughout the work shift
- comply with company safety policies and procedures and report accidents or unsafe conditions
- maintain professional appearance and uphold confidentiality of company information
- communicate clearly and professionally with team members and use appropriate telephone protocols
- support team efforts and foster positive working relationships
- adhere to quality standards and company expectations
- safely lift and move objects up to 25 pounds and perform physical tasks including standing, bending, twisting, and reaching for extended periods
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: