Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Rosewood Washington, D.C. is an exquisite luxury hotel situated in the historic Georgetown neighborhood along the scenic C&O Canal. The property boasts 55 elegantly appointed rooms, including 12 suites and 6 townhouses, which seamlessly blend classic luxury with a modern, residential style. Guests here enjoy a blend of plush furnishings, thoughtful technology, and an atmosphere designed to meet the needs of both business travelers and leisure guests. This serene and sophisticated environment makes Rosewood Washington, D.C. a prime destination for those seeking comfort and style in the nation's capital.
Within this distinguished setting, the culinary scene is highlighted by C... Show More
Within this distinguished setting, the culinary scene is highlighted by C... Show More
Job Requirements
- High school diploma or equivalent education
- Minimum two to three years experience as a pastry cook at a 4- or 5-star hotel or restaurant
- Valid ServSafe Food Protection Certificate
- Flexible availability including days, evenings, weekends, and holidays
- Ability to lift, push, and pull a minimum of 35 pounds
- Ability to stand for long periods
- Ability to follow recipes and instructions accurately
- Good communication skills in English
- Ability to work as part of a team
- Attention to detail and organizational skills
Job Qualifications
- Minimum two - three years’ experience as a Pastry Cook at a 4- or 5-star hotel or restaurant
- High school diploma or equivalent education and culinary training certificate preferred
- Must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand guests service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- Flexible availability is required for this position to include days, evenings, weekends, and holidays
- Ability to follow hotel’s standards, policies and procedures with all kitchen personnel
- ability to prioritize, organize, and complete work assignments
- has an eye for detailed work and refined presentation
- shows initiative for creative presentations and developing personal style when opportunities are available
- ability to perform and follow up with corrections where needed
- ability to motivate and maintain within a cohesive team
- ability to promote positive work relationships with service personnel and other departments
- ability to work well under pressure of organizing and attaining production schedules and timelines
- ability to maintain good coordination
- ability to use all senses to ensure quality standards are met
- ability to operate, clean and maintain all equipment required in job functions
- ability to follow and comprehend recipes
- ability to expand and condense recipes
- ability to perform job functions
- ability to work cohesively with co-workers as part of a team
- Required to speak, read, and write English with fluency in other languages preferred
- Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flat ware
- endure various physical movements throughout the work areas, ability to stand stationary for long periods of time
- able to reach up and down to lift, pull, push a minimum of 35 pounds
- Valid ServSafe Food Protection Certificate
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Meet with pastry chef or supervisors to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Set up, prepare, plate and provide quality service and food in all areas of production
- Complete opening duties: set up workstation with required mis en place, tools, equipment, and supplies according to standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies and ensure everything complies with standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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