Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort situated in the heart of Napa Valley's vibrant wine-growing region. Spanning over 700 acres of rolling vineyards and farmland, Stanly Ranch embodies the essence of sophistication and natural beauty with unparalleled access to both Napa and Sonoma areas. The resort features 135 beautifully appointed cottage guestrooms and suites, each designed with airy spaces and outdoor terraces complete with fire pits and stunning views of the Mayacamas Mountains. This unique destination combines the charm of a historic working ranch with modern luxury, creating a dynamic environment for relaxation, exploration, and indulgence.
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Job Requirements
- Formal training or education in culinary arts with a focus on pastry and baking techniques
- Minimum one year of experience at Cook III level or equivalent Cook II experience
- Ability to manage preparation of various baking methods
- Strong attention to detail for high-quality presentation
- Ability to work effectively in a team and train junior staff
- Knowledge of health, safety, hygiene, and sanitation standards
- Capable of managing supply orders and kitchen organization
Job Qualifications
- Formal training or education in culinary arts with a focus on pastry and baking techniques
- One year Cook III level or previous Cook II experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
Job Duties
- Order supplies as necessary by initiating requisitions
- Fill out Engineering work orders as necessary to maintain the best possible physical plant
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- Prepare determined mise en place for the day
- Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- Assist in supervision and/or training of other cooks
- Keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- Report suspicious persons in the kitchen
- Organize outlet orders and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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