Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
competitive pay
Career growth opportunities
health benefits
Dental benefits
vision benefits
Paid Time Off
Employee Discounts
Fun collaborative environment
Job Description
The Sicilian Butcher is a renowned chef-driven neighborhood restaurant established by celebrity chef Joey Maggiore. Located in the vibrant city of Phoenix, this modern-casual dining venue stands out for its unique blend of artisanal butchery and innovative culinary creations. The restaurant has gained a strong reputation for delivering exceptional Italian-inspired dishes with a focus on quality, creativity, and authenticity. As part of a fast-growing restaurant group, The Sicilian Butcher prioritizes a warm and collaborative culture where team members are regarded as family, fostering an environment that values respect, support, and personal well-being. This dynamic setting ensures employees thrive both professionally... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Effective multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Effective multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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