Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
career opportunities
Work Life Balance
training programs
team environment
Employee Discounts
Paid holidays
uniform provided
Job Description
Komodo Dallas is a distinguished venue that operates under the Groot Hospitality umbrella, renowned within Dallas, TX for its commitment to delivering exceptional hospitality experiences. Groot Hospitality is recognized for fostering a diverse and inclusive work environment, where team members are encouraged to grow professionally while upholding the highest standards of customer service. Komodo Dallas epitomizes these values through its welcoming atmosphere and dedication to culinary excellence, making it a sought-after destination for both patrons and prospective employees. The organization prides itself on maintaining a workplace that celebrates teamwork, diversity, integrity, and a shared passion for hospitality, which collectively contribute... Show More
Job Requirements
- proven cooking experience
- food handler's license
- sound knowledge of food health and safety regulations
- ability to stand for extended periods
- ability to work in a fast-paced environment
- excellent communication skills
- leadership skills
- exceptional organizational, time management, and problem-solving skills
Job Qualifications
- proven cooking experience
- food handler's license
- sound knowledge of food health and safety regulations
- excellent communication skills
- leadership skills
- exceptional organizational skills
- time management skills
- problem-solving skills
Job Duties
- set up station in time for service according to restaurant guidelines
- prepares all pastry items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- restocks all items as needed throughout shift and is responsible for taking inventory after service
- cleans and maintains stations in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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