Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Komodo Dallas is a distinguished restaurant under Groot Hospitality, known for its commitment to excellence in hospitality and delivering memorable dining experiences. Located in Dallas, TX, Komodo Dallas represents a vibrant multicultural environment that thrives on teamwork, integrity, and quality service. The company values diversity and fosters a culture where employees can grow their careers alongside a thriving business focused on customer satisfaction and high standards of culinary art. Komodo Dallas prioritizes work-life balance and offers a rewarding career experience for dedicated individuals passionate about hospitality and culinary arts.
The role of Pastry Cook at Komodo Dallas is a full-... Show More
The role of Pastry Cook at Komodo Dallas is a full-... Show More
Job Requirements
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Job Qualifications
- Proven cooking experience as a pastry cook
- Knowledge of pastry techniques and working food knowledge
- Understanding of safety, sanitation, and food handling procedures
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality of service and food and beverage knowledge
- Open-minded and eager to learn
Job Duties
- Set up station in time for service according to restaurant guidelines
- Prepare all pastry items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant
- Restock all items as needed throughout shift and take inventory after service
- Clean and maintain stations while practicing good safety, sanitation, and organizational skills
- Properly use and maintain all equipment in station
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Perform additional responsibilities as requested by Pastry Chef, Sous Chef, or chef de partie
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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