Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels & Restaurants is a renowned hospitality company that was founded with a vision to revolutionize the guest experience by fostering heartfelt and human connections. Established in 1981 in San Francisco, Kimpton brings a unique entrepreneurial spirit and a zest for life to the hospitality industry. The company is known for its innovative approach to boutique hotel management where the emphasis is on creating genuine connections among coworkers, guests, and the community. This culture of authenticity and creativity pervades all aspects of the company, making it a vibrant and welcoming place to work. Kimpton Hotels & Restaurants celebrates diversity... Show More
Job Requirements
- One year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food handler certification if applicable
- Ability to multitask in a dynamic environment
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- One year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food handler certification if applicable
- Ability to multitask in a dynamic environment
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Prepare all pastry items for the restaurant according to specifications
- Ensure the demonstration, preparation, presentation, and execution of each menu item meets restaurant standards
- Produce food on a timely basis and be well-educated regarding the menu
- Maintain a clean and sanitary work station including tables, shelves, pastry, cooking, and refrigeration equipment
- Follow departmental policies and restaurant rules, regulations, and policies
- Report any maintenance or repairs needed to kitchen equipment
- Provide excellent quality and presentation of all food to guests
- Implement proper sanitation practices to prevent spoiling and contamination of foods
- Maintain a high level of cleanliness in kitchen facilities
- Take on additional responsibilities as needed outside of the job post
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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