Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
competitive salary
Job Description
The hiring establishment is a casino that operates multiple food and beverage venues, offering an exciting and fast-paced work environment. Known for its commitment to exceptional guest experiences and high-quality culinary offerings, the casino maintains a dynamic atmosphere where culinary professionals can thrive and grow. As a hub of entertainment and hospitality, the casino is dedicated to upholding strict health and safety standards while delivering delicious and innovative dishes to its guests. The culinary team plays a vital role in maintaining this reputation by preparing and presenting high-quality food items, with a particular emphasis on consistency, cleanliness, and adherence to... Show More
Job Requirements
- High school degree or GED preferred
- two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- must be 18 years of age or older
- no felony theft or stealing convictions
- must be able to successfully pass a pre employment drug alcohol screen
- must be able to pass a background investigation
- must obtain and maintain a gaming license
- knowledge of kitchen equipment utensils tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate read and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach basic culinary methods techniques and principles
- ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- two years of recent experience as a baker or pastry cook or equivalent combination of recent experience and education
- knowledge of kitchen equipment utensils tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate read and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach basic culinary methods techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
- use and learns proper knife skills cooking and baking techniques methods and terminology
- understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- clearly communicates with Pastry Chefs
- maintains and communicates with Pastry Chefs the foods products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean organized and sanitized work area all while following all tribal city state and federal health food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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