Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a renowned fine dining venue known for its exceptional culinary creations and commitment to excellence. Serving discerning guests in an upscale environment, we strive to deliver outstanding dining experiences through impeccable food quality, presentation, and service. Located within luxurious hotels, resorts, or exclusive private clubs, our operations uphold the highest industry standards, blending traditional techniques with modern innovations in cuisine. We continuously foster an atmosphere that encourages culinary talents to excel and grow professionally, supported by a collaborative and dynamic team culture focused on creativity and precision.\n\nThe role of Pastry Cook is integral to our kitchen brigade,... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certification from a recognized program preferred
- Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs
- Strong knowledge of pastry techniques, including baking, decorating, and plating
- Ability to lift 40 lbs
- Ability to work long hours, evenings, holidays, and weekends
- Ability to remain on feet the majority of the workday
- Ability to operate all kitchen equipment
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, etc
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification from a recognized program preferred
- Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs
- Strong knowledge of pastry techniques, including baking, decorating, and plating
Job Duties
- Prepare all dessert menu items following recipes and yield guides, according to departmental standards
- Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Check production schedule and par
- Establish priority items for the day
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- Clean equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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