Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company that operates a diverse portfolio of hotels, resorts, and residences. Known for its commitment to guest satisfaction and quality service, Sonesta focuses on creating memorable experiences through its properties worldwide. With a strong emphasis on fostering a positive work environment and employee satisfaction, Sonesta offers comprehensive benefits and career development opportunities to its workforce. As a company rooted in hospitality excellence, Sonesta values teamwork, professional growth, and delivering exceptional service that exceeds guest expectations.
The Pastry Cook role at Sonesta is a key position within the culinary team, responsible for preparing... Show More
The Pastry Cook role at Sonesta is a key position within the culinary team, responsible for preparing... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift or move up to 100 pounds occasionally
- Willingness to work in varying temperature environments including extreme heat and cold
- Good manual dexterity and hand-eye coordination
- Basic knowledge of baking and pastry techniques
- Commitment to maintaining safety and hygiene standards
- Effective communication skills for training and guest interaction
- Demonstrated professionalism and teamwork
Job Qualifications
- At least two years of previous pastry cook experience
- Culinary Pastry degree or related hotel experience preferred
- Ability to perform all basic and intermediate pastry cooking skills
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
Job Duties
- Measure and mix ingredients to form dough or batter using electric mixer or by hand
- Shape dough for cookies, pies, and fancy pastries
- Place shaped dough portions in greased or floured pans and insert them into oven
- Adjust drafts or thermostatic controls to regulate oven temperatures
- Prepare and cook ingredients for pie fillings, puddings, custards, or other desserts
- Pour filling into pie shells and top filling with meringue or cream
- Mix ingredients to make icings
- Decorate cakes and pastries
- Blend colors for icings and shaped sugar ornaments
- Build solid relationships with colleagues
- Treat colleagues with respect and dignity
- Deliver passionate and engaging service to guests
- Recognize individual guests and anticipate their unique needs
- Consistently deliver the GUEST service model
- Perform other duties as assigned and assist in other hotel areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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