Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Fun, collaborative environment
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Located in Phoenix, this modern-casual concept creatively combines the art of butchery with innovative Italian-inspired culinary excellence. Known for its vibrant atmosphere and dedication to quality, The Sicilian Butcher has distinguished itself in the competitive dining scene by offering an engaging and memorable experience for guests. With a growing restaurant group, the company has cultivated a fun and collaborative culture that values each team member as part of a family. Employees at The Sicilian Butcher enjoy being part of an exciting organization that is passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork skills
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Multitasking skills
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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