Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
The hiring establishment is a professional culinary operation specializing in high-volume food production with a focus on pastry arts. This organization is committed to maintaining a drug-free workplace and requires pre-employment screenings and background checks for all viable candidates to ensure a safe, professional, and trustworthy work environment. The company values quality, efficiency, and the highest ethical standards in its kitchen operations and provides a structured work environment where team members support each other and work towards producing exceptional food items consistently.
This position of Pastry Cook is an integral role within the culinary department, reporting directly ... Show More
This position of Pastry Cook is an integral role within the culinary department, reporting directly ... Show More
Job Requirements
- Minimum of 2 years of experience as a cook in a high volume restaurant
- able to speak and read English
- able to work weekends and holidays
- cake decorating experience
Job Qualifications
- Minimum of 2 years of experience as a cook in a high volume restaurant
- cake decorating experience
- Able to speak and read English
- Demonstrated skill in organization work, setting priorities and planning ahead
- Demonstrated skill in working toward goals despite obstacles
- Focus on and commitment to achieving outcomes
- Proven ability to work with a variety of people including differences in communication and learning styles
Job Duties
- Track attendance of FOH/BOH hourly staff
- keep BEO binder updated and send out weekly BEO run
- assist the Chef in the performance of administrative tasks
- check staffing, uniforms, daily production sheets
- access and use food and beverage computer programs - Chef Tech
- deliver training as certified trainer of department
- maintain proper maintenance of all walk-in coolers and storage areas
- oversee the physical inventory process
- oversee scheduling and labor management practice
- responsible for full set up and preparation of pastry items for outlets
- assist Pastry Chef with organization and sanitation of main kitchen including walk-ins and freezers
- control quality and consistency of all food served
- insure that station or relevant prep list is set in a timely manner
- demonstrate knowledge of all pastry items produced by an assigned station
- handle and store food properly and safely
- produce all orders consistently, quickly, and in accordance with established quality standards
- demonstrate safe and competent use of all tools including knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam
- demonstrate knowledge of all basic techniques including bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen
- assist Restaurant Pastry Chef with delegation of work
- dress in the full appropriate uniform at all times
- respect scheduled hours of work and have all exceptions approved by manager
- demonstrate respect for fellow associates, equipment, and customers
- communicate with supervisory after each daily shift on work tasks and their coordination
- maintain high standards of organization, perseverance, drive for results
- communicate needs for area to supervisor
- take responsibility in absence of supervisor
- derive satisfaction from producing excellent pastry goods
- maintain the highest ethical standards in the work environment
- work effectively with diverse individuals
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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