Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian cuisine and family-style dining experience. Established with a passion for delivering genuine culinary traditions, Maggiano's has become a favorite destination for guests seeking delicious, scratch-made Italian dishes crafted with love and quality ingredients. With a strong commitment to providing excellent service and a warm atmosphere, Maggiano's continues to thrive as a full-service restaurant that values teamwork, innovation, and employee growth. The company offers both full-time and part-time employment opportunities and provides competitive pay with additional overtime eligibility for schedules exceeding 40 hours per week. Employees also benefit... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on slick and uneven surfaces and stairs
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- clean, well-manicured persona that reflects the established image of the restaurant
- capability to safely transport containers up to 30 pounds
- ability to stand and/or walk for an entire shift
- ability to work a variable and flexible schedule including nights, weekends, and holidays
- ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: