Husk

Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Therapy and mental health resources
next-day pay
Employee Discounts
Gym membership discounts

Job Description

Husk, located in downtown Nashville, Tennessee—famous as Music City—is an esteemed dining establishment celebrated for its dedication to exploring and redefining Southern cuisine. As a restaurant deeply rooted in honoring the history and rich culinary traditions of the South, Husk emphasizes sourcing heirloom ingredients and local products to create innovative and seasonally inspired menus. Since its inception, it has earned a reputation for authentic and ingredient-driven dishes that elevate the cultural heritage of Nashville through a modern lens. The restaurant prides itself on a hospitality-driven environment that champions both creativity and excellence, making it a distinguished destination for food lovers... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in pastry or baking
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Knowledge of food safety and sanitation practices
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • 1+ year of pastry experience in a professional kitchen or bakery
  • Detail-oriented, organized, and focused on consistency
  • Passionate about pastry technique and open to learning
  • Comfortable in a fast-paced, team-oriented kitchen
  • Reliable, punctual, and able to take direction well

Job Duties

  • Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
  • Assist in menu development, seasonal dessert features, and daily prep
  • Ensure consistency in quality, presentation, and portioning
  • Maintain clean, organized, and well-stocked pastry and prep stations
  • Follow food safety, sanitation, and allergen protocols at all times
  • Work closely with the BOH team to support service and special events

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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