Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Etaru is a renowned contemporary Japanese robatayaki grill restaurant brought to the United States by Rainer Becker, the esteemed co-founder and creator of Zuma restaurants worldwide and ROKA London. Located on the second floor, Etaru offers a distinctive dining experience with a space equally divided between indoor seating and an outdoor beach bar terrace, where guests can enjoy casual yet sophisticated dining with service directly to the sand from Friday through Sunday. The restaurant prides itself on its vibrant community, passionate team, and unwavering commitment to culinary mastery and guest satisfaction.
Life at Etaru transcends the traditional restaurant b... Show More
Life at Etaru transcends the traditional restaurant b... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry preparation and baking
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume kitchen environment
- Flexibility to work evenings, weekends, and holidays
- Strong physical stamina for standing and manual tasks
- Excellent teamwork and communication abilities
Job Qualifications
- Previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- Solid understanding of pastry techniques including mixing, baking, piping, and decorating
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong team player with excellent communication skills
- Customer-oriented with a focus on creating memorable dining experiences
- Attention to detail and a high standard of presentation
Job Duties
- Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef or Head Chef
- Execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- Prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- Bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
- Collaborate with the kitchen team to maintain cleanliness and organization of the pastry work area
- Ensure adherence to food safety and sanitation standards at all times
- Support inventory management and stock control for pastry ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: