Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short-term disability insurance
basic life insurance
long-term disability insurance
Employee Referral Bonus
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its dedication to providing high-quality food and exceptional southern hospitality. Positioned as a distinguished establishment, we pride ourselves on creating a nurturing and attentive environment that caters to the unique needs of our senior residents. Our community comprises several distinctive dining venues including Fireside Grille – a contemporary restaurant serving American classics and comfort dishes for breakfast, lunch, and dinner; Southern Oak – an upscale dining spot offering a refined ambiance and exquisite flavors from Monday through Friday; Steeplechase Lounge – a favored evening retreat specializing in classic... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of experience in pastry cook role
- Ability to understand and follow instructions in English
- Effective communication skills
- Knowledge of kitchen equipment operation and maintenance
- Understanding of measurements, conversions, nutrition and diet
- Ability to work independently and collaboratively
- Must provide photo samples of pastry and dessert work
Job Qualifications
- At least 3 years' experience working as a pastry cook in hotel, restaurant, country club or similar industry producing pastries, desserts and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understand measurements, conversions, nutrition and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts for food and beverage department, community residents, daily specials, and special events
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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