Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
fun and collaborative environment
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant located in Phoenix, Arizona, founded by celebrity chef Joey Maggiore. This modern-casual dining establishment masterfully blends the art of butchery with inventive culinary excellence, creating a unique and memorable experience for its patrons. Known for offering expertly crafted Italian-inspired dishes in a warm and inviting atmosphere, The Sicilian Butcher has established itself as a standout destination in the local dining scene. With a focus on quality ingredients, authentic flavors, and creative presentation, this restaurant has become a beloved spot for food enthusiasts who appreciate both traditional and innovative cuisine.
At The Sici... Show More
At The Sici... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork
- Excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude
- Ability to follow sanitation procedures
- Ability to multitask effectively in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven experience as a baker or cook
- Strong teamwork and excellent communication skills
- Proficiency with baking tools and equipment
- Positive attitude and ability to follow sanitation procedures
- Ability to multitask effectively in a fast-paced environment
Job Duties
- Prepare and bake exquisite pastries and desserts that exceed customer expectations
- Follow recipes closely to create consistent, delicious results
- Multitask efficiently and maintain a quick pace in a bustling kitchen environment
- Set up your workstation with the ingredients, tools, and equipment needed for success
- Carefully prepare ingredients like batter, dough, and toppings
- Use baking tools and equipment to create and assemble baked goods
- Ensure stunning presentation for all pastries and desserts
- Keep the kitchen clean, organized, and sanitized
- Properly store ingredients and finished goods to maintain freshness
- Monitor inventory and communicate shortages to the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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