Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer. With a commitment to fostering a people-first culture, IRHG is more than a workplace; it is a family, a lifestyle, and a vibrant community where employees and guests alike find a welcoming and respectful environment. Known for its extensive network of over 30 locations, the group offers exceptional opportunities for career advancement and internal growth across various hospitality roles. IRHG’s dedication to changing the hospitality industry forever is evidenced through its supportive work environment, generous benefits, and a genuine passion for excellence in... Show More
Job Requirements
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Positive energy and ready to assist fellow support staff and work as a team player
- Able to speak, read and understand basic baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- This includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: