Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Uniform allowance
Job Description
Founded in 1894, the Washington Golf & Country Club (WGCC) stands as one of the nation's most historic and prestigious private clubs. Renowned for its refined dining experiences, exceptional service, and a deep-rooted commitment to culinary traditions, WGCC delivers an unparalleled atmosphere for its members and guests. The club prides itself on blending a rich heritage with modern culinary excellence, maintaining a reputation for high standards across all its services. Its culinary team, including the pastry program, plays a crucial role in enhancing the member experience by offering exquisite desserts, breads, and baked goods tailored for à la carte dining,... Show More
Job Requirements
- 1yr actual pastry or baking experience
- ability to read, write, and verbally communicate effectively and professionally
- prior experience required
- ability to diplomatically deal with difficult situations and people
- ability to stand, walk, talk or hear regularly
- ability to use hands to finger, handle, or feel objects
- ability to lift and move up to 10-25 pounds regularly and frequently up to 50 pounds
Job Qualifications
- prior experience required
- depending on the role degree may be required
- ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Job Duties
- expedites all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the executive chef and pastry chef
- assists the executive chef in maintaining the training all internships according to culinary program curriculum
- check daily production counts and let the executive chef or pastry chef know needs for next service
- maintains communication with all departments
- reports to the executive chef any maintenance or repairs needed
- reviews all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verifies all special food requests with executive chef and pastry chef
- prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations
- maintain the pastry area to clean
- should provide excellent quality and presentation of all food to the guest
- response to maintain a clean and sanitary your work station area including tables, shelves, and equipment
- maintain a high level of cleanliness in the kitchen facilities
- prep the daily basis pastry item
- function may change based on daily need
- additional tasks may be assigned based on day to day needs of the restaurant
- complies with departmental policies as well as restaurant rules and regulations and policies set forth in the employee handbook and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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