Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a well-established and beloved full-service restaurant known for its authentic Italian cuisine and family-friendly atmosphere. As a part of the Darden Restaurants family, Maggiano's is dedicated to delivering an exceptional dining experience by combining classic, high-quality food with warm, attentive service. The restaurant operates with a focus on scratch cooking and authentic family recipes, promising fresh and delicious meals made from quality ingredients. Employees at Maggiano's enjoy a supportive work environment, opportunities for growth, and a comprehensive benefits package designed to enhance their work-life balance and professional development.
Currently, Maggiano's is immediately hiring Pastry C... Show More
Currently, Maggiano's is immediately hiring Pastry C... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Ability to develop and maintain pastry recipe books and dessert menus
- Strong knowledge of food quality standards and hygiene practices
- Ability to safely use kitchen equipment and utensils
- Effective communication skills for coordination with executive chef and management
- Ability to work independently and as part of a team
- Flexibility to work variable schedules including nights, weekends, and holidays
- Physical capability to stand and walk for entire shifts
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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